Fermented drinks, including kombucha, kefir and beer are the new black, and every year new drinks hit the market!
Tuesday 20th of August four speakers will provide you with valuable insights into the potential of the fermentation market.
Our first speaker is Associate Professor Henrik Siegumfeldt, who will talk about engaging with academics and innovation within fermented beverages.
Next up is Louise Falhof, owner of Blid, who will facilitate a debate on harnessing the potential of the fermented beverage market.
Thirdly Torsten Arendrup, Founder of Coop Garage and member of Coop Country Council, will provide Coop’s perspective on the market for fermented beverages based on the Coop 2018 analysis.
So bring your colleagues and swing by and taste delicious drinks and gain new insight into the potential of fermented beverages! – We look forward to seeing you!
The event will be held in english! – Remember to sign up!